Chinese Food

Chaoshan challenge tea (salty tea) + glutinous rice

I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea

Glutinous rice egg

Nuomi lotus root

Mango snow Mei Niang

This medium-sized recipe can make about ten. The quantity of finished products made by each person is different. It depends on the size you make and the thickness of the rolling skin. The fresh box is sealed and refrigerated. It can be eaten wit... ...

Roast wheat

Heimi banana Dafu

Give a proper name to the coarse food. It can be plain, but it's not just plain. Make porridge and cook. Just like a woman who doesn't give powder to her family. She cooks and cleans all day. Occasionally thin powder. Give you a touch of amazing... ...

Roast wheat

Silver fish, egg yolk and vegetable congee

Sweet osmanthus and glutinous rice lotus root

Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...

Rice with salted duck egg and yellow straw bag

Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)

Glutinous rice egg

The ingredients will be more delicious and better after frying

Auspicious three treasures

I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...

Laba porridge

Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. On the eighth day of the 12th lun... ...

Mung bean, horseshoe, lotus seed and yam porridge

Yizhi black sesame paste

My friend went to play. He bought me a big bag of sunflower seeds. He said he wanted me to make baking drops. But at present, I've almost eaten up a handful like this

Sweet and glutinous eight treasure porridge

Burning and selling

Because babies like to eat and sell, they learn

Babao

Eight treasures of love

Babao porridge

Authentic Hakka rice wine yuezi rice wine fermented mash

Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...